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SOUP - Northern Ireland's Best

I promised VinceSummers a recipe for chicken leek broth, though I couldn't provide the Chinese dumplings he was also wanting. I have changed the method of cooking it considerably over the years. The latest change followed from reading 24 carrot diet's
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Posted by on December 15, 2018

What strange foods have you eaten?

MY ELDEST SON (my Wingman of my hillwalking adventures) is just back from a business trip to Paris, France. Whilst he was there he partook of one of the local delicacies: escargot - snails to you and me! Now snails are not very appetising to most peo
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Posted by on December 4, 2018

Red New Potatoes, with French cut green beans and pork chops is my idea of a good meal

I LOVE FOOD and food loves me it stays around for E TURN A TEA. Today we went shopping and I bought organic red new potatoes and my wife suggested we cook them in olive oil and sea salt and have them with pork chops or steak of some type and shred
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Posted by on December 3, 2018

What's Happening to the Giblets?

The current generation leads a busy life! Many women no longer remain at home, but have busy secular wives. While most meals are undoubtedly prepared by these busy women, they've learned to cut corners, in order to save time. Sadly, yet realistically, thi
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Posted by on December 24, 2018

What's Happening to the Giblets?

The current generation leads a busy life! Many women no longer remain at home, but have busy secular wives. While most meals are undoubtedly prepared by these busy women, they've learned to cut corners, in order to save time. Sadly, yet realistically, thi
Click here to read more

Posted by on December 24, 2018

SOUP - Northern Ireland's Best

I promised VinceSummers a recipe for chicken leek broth, though I couldn't provide the Chinese dumplings he was also wanting. I have changed the method of cooking it considerably over the years. The latest change followed from reading 24 carrot diet's
Click here to read more

Posted by on December 15, 2018

What strange foods have you eaten?

MY ELDEST SON (my Wingman of my hillwalking adventures) is just back from a business trip to Paris, France. Whilst he was there he partook of one of the local delicacies: escargot - snails to you and me! Now snails are not very appetising to most peo
Click here to read more

Posted by on December 4, 2018

Red New Potatoes, with French cut green beans and pork chops is my idea of a good meal

I LOVE FOOD and food loves me it stays around for E TURN A TEA. Today we went shopping and I bought organic red new potatoes and my wife suggested we cook them in olive oil and sea salt and have them with pork chops or steak of some type and shred
Click here to read more

Posted by on December 3, 2018

Diet is Die With a T

Have you ever noticed that the minute you decide to go on a diet you instantly feel as though you are starving to death? I know I do. I even start dreaming about food at night. Visions of ice cream sundaes, cakes, pies, and French fries s
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Posted by on November 9, 2018

Simplifying One Egg Breakfast

I'm not young. Neither is my wife. Yet she makes breakfast every morning for six people who don't all eat the same thing. I love eggs. One of my favorite egg dishes is soft-boiled eggs. But soft-boiled eggs are a lot of work. They require the most careful
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Posted by on October 6, 2018

What is That Crunch in My Romano Cheese?

For a man on a limited income, treats come at a high price. Rarely do I get to splurge. One of my more curious treats is a wedge of imported Romano cheese. Tangy, flavorful, and having a firm, yet most delicate crumbling texture, I savor each bite. Interes
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Posted by on September 19, 2018

Easy Vegetarian Curry

Ingredients • 1 tsp Coriander seeds• 1 tsp Cumin seeds• 3 cardamom pods, peeled and seeds extracted• 3 cloves of garlic - chopped• 3 cms fresh ginger, peeled and chopped finely (or grated)• 2 onions, peeled and chopped•
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Posted by on August 27, 2018

Have Your Tastes Changed as You've "Matured"?

Lima beans? Yuck! Squash? Double-yuck! When I was a kid, I ate what was put in front of me. True, I ate a large variety of foods, but I didn't always like what I was served. I positively hated fish, liver, spinach, and scallops. There were other foods th
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Posted by on August 27, 2018

Are You a Molasses (Treacle) Fan?

I wish my mom had made me swallow a daily tablespoonful of molasses. Instead, she gave me Cod Liver Oil. Oh well, that's life. Well I like molasses so well, I decided to write about the stuff. I prefer the deep, dark, almost sludgy-looking stuff. You may
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Posted by on August 6, 2018