Active Users in Food

Recent posts in Food

Trending Posts

Recent Posts

Fluffy apricot cake

For MegL. I tried to include this recipe as a comment, but the ingredients and instructions did not fit in the space, so I had to include it as an article instead. Enjoy! 170 g caster sugar230 ml milkFinely grated zest of 1 lemon100 ml extra virgin oil2 e
Click here to read more

Posted by on March 7, 2017

Tomato galette with basil dressing

Tomato Galette with basil dressing Today I’m helping my son do some meditation, for his TAFE homework. It was very interesting and I think I will either read the book that was recommended, or otherwise I will visit the website for the book. The book
Click here to read more

Posted by on April 4, 2017

BBC Good Food Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work for the first time. In every issue: 100+ trip
Click here to read more

Posted by on April 15, 2017

Plum rules or plum and polenta cake

My husband is trying to prepare a plum cake for dessert today and he is using a recipe he found in the Australian newspaper by David Herbert and the title of it is Plum Rules. Some of the ingredients are: polenta (cornmeal), almond meal (ground almonds ins
Click here to read more

Posted by on April 10, 2017

BBC Good Food Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work for the first time. In every issue: 100+ trip
Click here to read more

Posted by on April 15, 2017

Plum rules or plum and polenta cake

My husband is trying to prepare a plum cake for dessert today and he is using a recipe he found in the Australian newspaper by David Herbert and the title of it is Plum Rules. Some of the ingredients are: polenta (cornmeal), almond meal (ground almonds ins
Click here to read more

Posted by on April 10, 2017

Tomato galette with basil dressing

Tomato Galette with basil dressing Today I’m helping my son do some meditation, for his TAFE homework. It was very interesting and I think I will either read the book that was recommended, or otherwise I will visit the website for the book. The book
Click here to read more

Posted by on April 4, 2017

Fluffy apricot cake

For MegL. I tried to include this recipe as a comment, but the ingredients and instructions did not fit in the space, so I had to include it as an article instead. Enjoy! 170 g caster sugar230 ml milkFinely grated zest of 1 lemon100 ml extra virgin oil2 e
Click here to read more

Posted by on March 7, 2017

Thursday is national pizza day

Today is Thursday but it is also national pizza day and national bagel day.Bagels and pizza are considered to be food so I put this post in the food category.I celebrated national pizza day by watching food Paradise pizza party and food Paradise pizza para
Click here to read more

Posted by on February 9, 2017

Love Hummus But Hate Lemon Juice? Try These Alternatives!

Hummus is one of my favorites but I’m not overly fond of lemon juice. Unfortunately, many people think that you have to use freshly squeezed lemons or it isn’t really hummus. Being on the contrary side, I use whatever I want and manage just fi
Click here to read more

Posted by on October 18, 2016

There IS a Difference Between Table Salt and Other Salts

Yes, there is a difference between table salt and other salts. Humans are surrounded by salts. Perhaps when you enter your house, your four walls are covered in salt. How so? No doubt you've heard of Plaster of Paris? And how is table salt different, yet
Click here to read more

Posted by on September 19, 2016

Broke? Well, almost.

Spent more on items from the supermarket today. I did manage to buy a router first, before I spent about 50 the past 2 days on groceries. You know, it is far too easy to do this. There are so many scrumptious things to buy to eat. We went to get our flu
Click here to read more

Posted by on September 12, 2016

Ever wonder: What makes a hot pepper so hot? Or, Is it good for me?

There is an ongoing trend to grow the hottest pepper one can, then eat, or at least taste it so one can (if you will) achieve bragging rights. Ignore, if you will, that effect the following day... Now hot peppers contain a special ingredient: capsaicin. W
Click here to read more

Posted by on September 11, 2016

Is There a Difference Between VANILLA and VANILLIN?

Sometimes a tiny detail points to a tiny difference in product ingredients. One of such instances involve the food additive vanilla, derived from the pod of an orchid. The site QuirkyScience features an article discussing the difference. Are you curi
Click here to read more

Posted by on August 11, 2016