Serving a Cooked Dill Pickle? Really?
Well, I'm on my computer at home when my wife and son come home from visiting a nearby shopping mall.
They brought back a sandwich my wife and I decided we'd split (to see if it was any good). It was called a Reuben Sub.
OK. Hey, it was good! A nice surprise. And they also bought a deli dill pickle. And guess what?
It was not one of those stinking, lousy, rubbery, boiled Vlasic pickles. It was not even a much better Claussen's pickle (not boiled). It was a totally crunch, vinegary, spicy, delicious, genuine, real, dill pickle! Too good!
The place was called Firehouse Subs. It claims it's operated by real firemen. Figures, doesn't it? Would you want to fight a fire on Arby's?
Image Credit » Pixabay https://pixabay.com/en/pickled-cucumbers-homemade-preserves-1520638/