Cheese on toast
EARLIER TONIGHT Mrs Kasman asked me to make cheese on toast for her supper. This is one of her favourite suppers but it's one I simply cannot abide!
I hate the way the cheese goes all bubbly and stringy and sticks to everything it touches. Maybe that's because of the cheese we use. We normally buy a mild cheddar and use that for everything - sandwiches, salads, etc.
Perhaps if we changed the cheese we use for cheese on toast it wouldn't seem to disgusting to me and I might actually enjoy it. Our local supermarket has a good selection of cheese but it has never occurred to me to question which one would be best for cheese on toast.
I might be persuaded to try a different type, perhaps one of those cheese which have fruit in them. I have tasted a cranberry cheese and quite liked it but I'm not sure how it would be toasted. Perhaps I will experiment a little.
Mrs Kasman enjoyed her cheese on toast whilst I had plain, ordinary, buttered toast for my supper!
Image Credit » https://pixabay.com/en/cheese-food-yellow-edam-cheese-161179/