Why There's More Science in Chocolate Than...
You're bored by science, you say? Why, science is all around you! Live with it. And you do. Consider the rather complex chemistry of chocolate...
Surely you're not bored of chocolate?
Did you know that beer, wine, and whiskey are not the only consumable products of fermentation? Or that chocolate belongs on that list? Or that the "journey" of experiencing chocolate as it should be enjoyed might include a chemistry article that includes a video you can enjoy?
And what article is that, you might ask? I thought you'd never ask. It is my article entitled,
From its introductory photo of the cacao pods growing on the tree, on through its fermentation and on to the resulting cocoa powder and cocoa butter, you may ride the train of your thoughts throughout our journey into chocolate delight.
Image Credit » Pixabay https://pixabay.com/en/hands-cocoa-cacao-delicious-2430200/