Plum rules or plum and polenta cake
My husband is trying to prepare a plum cake for dessert today and he is using a recipe he found in the Australian newspaper by David Herbert and the title of it is Plum Rules . Some of the ingredients are : polenta (cornmeal), almond meal (ground almonds instead of flour, which is sold cheaper in the ALDI supermarket) and light olive oil, with ground cardamon as the spice. I insisted on him greasing the pan with oil then adding flour, so it does not stick to the pan.
We published a recipe by this author and it was called Tomato Galette with Basil Dressing and it was very light and perfect for our vegetarian diet.
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