share your best "pulutan" here. "pulutan" is a term used for food that we filipinos take while having our drinking sprees. it is similar to finger foods.
let me start with a couple of my favorites. one of my most favorite "pulutan" is sky flakes (it is a brand of soda crackers) mixed with canned tuna. it yummy and very affordable. i used to have this during my high school and college days. of course, there's the "isaw" which is basically grilled pig and/or chicken intestines dipped in very spicy vinegar. "tokwa't baboy" is also a favorite, that's fried tofu with fried or steamed pig skin. this usually goes with a mixture of soy sauce, vinegar, and chili peppers. another great "pulutan" to go with my alcohol is "sisig" . there are a lot of varieties of "sisig" there's pork sisig, chicken sisig, and my favorite tuna sisig. it's usually served on a hot platter topped with egg, onions, hot sauce, and mayonnaise. well, those are my picks.
so what do PPers what to have together with their alcoholic beverages?
Image Credit » http://pixabay.com/en/jause-eat-delicious-food-338498/ by TheAngryTeddy