Presenting... Tiramisu ala Allen
On weekends, I would whip this up for a good dessert. This is great to go with coffee and conversations with friends, families, and loved ones.
Here are the ingredients:
1 can ladyfingers biscuits (more popularly known as broas here in the Philippines)
2 cans condensed milk
1 can of all purpose cream
1 bar dark chocolate, cut into pieces
1 cup brewed coffee
1 cup grated cheese
1) Combine the condensed milk and all purpose cream in a medium pot. Mix thoroughly. Cover and then chill.
2) Dip the lady fingers in the brewed coffee and then arrange half of the lady fingers in a serving dish.
3) Pour over the lady fingers the milk and cream mixture. Top with half of the dark chocolate and half of the grated cheese.
4) Repeat layers. Cover and then refrigerate for an hour or until it sets. Serve chilled.
For an additional kick, you can use liqueur coffee instead of just brewed coffee. You can also use those spicy dark chocolate (read about it here, http://personapaper.com/article/23993-add-some-spiciness-in-your-sweets ) for an additional layer of flavor.
Image Credit » http://pixabay.com/en/tiramisu-dessert-food-sweet-199281/ by Birgit_H