By in Food

Pandesal or Salt Bread

I love Salt Bread which is also known as Pandesal (pan-de-sal in Spanish)

Early in the morning - around 4 a.m., I would hear some sound coming from boys riding on their bikes with their boxes filled with this type of bread.

own image

This bread serves as the breakfast for most of the people in our place. Ideally, it is served with a cup of coffee and cheese.

Some of the fillings you could apply on this bread:

  • Sardines
  • Mayonnaise
  • Cheese
  • Peanut butter
  • Strawberry Jam
  • Coconut Jam

One could also create a pizza out of this bread by using the following ingredients: melted cheese, pizza sauce, pineapple bits, bell pepper, mushrooms, white onions, and back pepper.


Image Credit » own image

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Comments

Coffee wrote on February 24, 2015, 6:20 AM

There is nothing nicer than freshly baked bread to start the day off!

shiela32 wrote on February 24, 2015, 6:23 AM

Coffee it's your perfect partner to brighten up your day :)

Kungfu123 wrote on February 24, 2015, 6:57 AM

I have never eaten any salt breads.

maxeen wrote on February 24, 2015, 8:52 AM

Looks so delicious! I normally eat crispy baguettes but they don't compete with the real French baguette-yours look lovely also..

wolfgirl569 wrote on February 24, 2015, 9:42 AM

I wish I had an easy way to get fresh baked bread here, that sounds so good in the mornings

BrenndaMarie wrote on February 24, 2015, 11:28 AM

I love fresh baked bread, it reminds me of my grandmother.

cheri wrote on February 24, 2015, 7:18 PM

I love pandesal and the kids too. Right now we had our breakfast and pandesal was on the table with scrambled eggs, butter, cheese and other palaman available in the fridge! Happy breakfast! :)

j2jworkz wrote on February 25, 2015, 7:31 PM

Have never had salt bread, but do love a salt bagel.

MommyCharm wrote on March 11, 2015, 12:10 AM

Pan de Sal has become a staple food for us Filipinos especially for breakfast. My favourite filling would be cheese, hotdog or ham and of course, sardines!