By in Food

I Like Homemade Soup

During the cold winter months, I like to eat soup that is nice and hot. Hot soup makes a body warm up.

Today, I cooked up a pot of soup. First, I browned ground turkey along with some chopped onion and olive oil. Then I added a can of white beans (rinsed and drained). I threw in about a half a bag of frozen corn. I heated up the soup to a boil and then I turned down the heat to let it simmer for about thirty minutes. While it was simmering, I added some chili powder, cumin, and salt (not a lot of salt though).

After the soup had simmered for about a half an hour, I put some in a bowl. And then I ate it. It was yummy!!

I think I have enough soup to last me about another 2 or 3 days. Then I will make another batch of soup using black beans and pinto beans and some taco seasoning.


Image Credit » I took this photo with my LG Android 3.2 pixel phone camera.

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Comments

frenchtoast78 wrote on January 27, 2015, 6:43 PM

That looks delicious. I don't actually cook and I just depend on our good old housemaid's cooking. On colder rainy days I prefer a cup of green tea and some cookies. I like to order this spicy noodle soup every weekend in my hometown that I enjoy eating a lot.

JeanC wrote on January 27, 2015, 7:03 PM

I tend to not do a lot of soup, but when i do I make it good and make sure I have plenty to stash in the freezer for another time.

RubyMoon53 wrote on January 27, 2015, 7:17 PM

I usually just get cans of Campbell's or Progresso soups and heat them up for either lunch or supper. Quick and easy. About a month ago, I got a little soup recipe book that you usually see at grocery store check-outs and saw a couple of recipes in there that I wanted to try. The first one is Yummy!

RubyMoon53 wrote on January 27, 2015, 7:18 PM

It really is delicious. I was surprised that it turned out so well!!

LeaPea2417 wrote on December 17, 2015, 3:29 PM

I like home made soups and stews too. My husband and I use our crock pot a lot and will make either chicken vegetable soups or beef vegetables stews.