I've been looking for little ways I can earn some extra money (saving up for a down payment is not easy, and it is very stressful on the mind)!
One way I have thought about doing that is by baking home made dog treats and selling them. I have a few recipes I came up with and will make (hopefully they'll be popular).
Well I just made my first practice batch, and I've run into a hiccup! The recipe called for quite a bit of water, I think next time I will use less. But now this batch is way to thin, I will not be able to use my new cookie cutters to make cute shapes and bake them on cookie sheets.
Right now I have it in the fridge to see if that will help thicken it, but I'm worried if that doesn't work I'll have a lot of waste ingredients!
So if I just add more flour to thicken it, will that ruin the treats? Will it make them less tasty?