By in Food

Scrumptious Apple Crisp

Scrumptious Apple Crisp

In few of today being “National Dessert Day”, thank you &AbbyG for posting your wonderful picture of a Bundt Cake – if you would like to read her posting just click ** Here **

I have to thank her as my kitchen smells so good right now. I am sitting here in front of the computer with a cup of hot tea and a plate of fresh, hot out of the oven Apple Crisp! I still wish PersonaPaper had “smell a monitor”.

Yay for “National Desert Day”. I love it! I wonder if this will make it until my husband gets home.

Scrumptious Apple Crisp

Ingredients:

8 – Apples – peeled, cored and sliced – I used a mix of apples we picked at a local orchard

2 – Tablespoons of Stevia – optional, you can use regular sugar

1 – Teaspoon – Cinnamon

¼ - Teaspoon – All Spice

Pinch of Salt

¼ - Cup – Brown Sugar

¾ Cup – Oats

1/3 Cup – Gluten Free Flour – optional, you can use regular flour

¼ Stick – Butter – cut in cubes. Make sure butter is cold, and yes, real butter, no imitation

Spray pie pan with nonstick spray or butter it. Combine apples, cinnamon, all spice, stevia and salt in a bowl mixing well with hands to coat the apples and place in pie pan. In another bowl mix brown sugar, flour and oats. Mix in butter with hands until crumbly making sure to combine that butter well with the mixture. Sprinkle crumble topping over apples and bake at 350 degrees for about 60 minutes.

If you want this as a dessert for night time and like a glass of wine, I suggest a nice Riesling as it enhances the flavor of the apples and brown sugar.

Tina Roberge

Tina Roberge

Tina Roberge

Tina Roberge

Photo Credit - Myself - Tina Roberge - Hot From My Oven to Yours.


Image Credit » Photo Credit - Myself - Tina Roberge - Hot Right Out of The Oven!

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Comments

tinamarie wrote on October 14, 2014, 12:16 PM

Wish I could just pass it right through to you! Believe me... I would love to be sharing all this stuff from the kitchen, I'm going to need to put my treadmill in there somehow! Maybe I can rig up the counter in front of it! :))

tinamarie wrote on October 14, 2014, 1:25 PM

I know it is.. I whisper the word when I say it.

MegL wrote on October 14, 2014, 3:03 PM

My son and his wife have their treadmill in the kitchen but it often has the washing hanging on it! That looks delicious. I used to make Apple crumble but the addition of oats to make apple crisp sounds a tasty variation.

Ellis wrote on October 14, 2014, 3:57 PM

Apple and cinnamon...brilliant combination...

tinamarie wrote on October 14, 2014, 7:36 PM

MegL - You should post your recipe for Apple Crumble. Thank you, I do like the oats with this one.

tinamarie wrote on October 14, 2014, 7:36 PM

Ellis - Thanks! It's very tasty.

Feisty56 wrote on October 14, 2014, 7:40 PM

I haven't had apple crisp since I was a kid. This looks simple enough that even I can do it. : ) Sure wish we had smell-a-monitors too.

chatombreux wrote on October 14, 2014, 8:14 PM

This looks wonderful! Someone want to invite me over for some?? emoticon :winking:

BarbRad wrote on October 14, 2014, 11:34 PM

Could you give me the approximate number of cups of apples one needs for this? The apples I will be using are quite tiny, and some will be only partial, since some bad spots need to be cut out. From your instructions, it appears one can't substitute coconut oil for butter here.

Kent_123 wrote on October 15, 2014, 3:52 AM

Hi, tinamarie, thanks for sharing recipe of scrumptious apple crisp. pictures are very beautiful...

tinamarie wrote on October 15, 2014, 9:03 AM

I know, you would think with today's technology they would come up with something.

tinamarie wrote on October 15, 2014, 9:04 AM

Thanks! Tea pot is on the stove.

tinamarie wrote on October 15, 2014, 9:05 AM

I used about 6 cups of thinly sliced apples, and yes you could use coconut oil in place of butter.

tinamarie wrote on October 15, 2014, 9:05 AM

Kent_123 Thanks!

idyll wrote on October 17, 2014, 6:26 AM

it looks yummy. i like apple so i probably like it too but never heard or tasted before.

tinamarie wrote on October 17, 2014, 1:08 PM

It's really good. It's like apple pie, but without a top and bottom crust.

chatombreux wrote on October 18, 2014, 7:38 PM

Sorry - got lost! I'll have to take a rain check.